WHAT'S ON
SARDINIAN DINNER
25TH SEPTEMBER 2025
This month, we’re heading to Sardinia.
An island with a rich culinary heritage, where rugged coastlines and mountain villages inspire dishes full of bold, rustic character.
Join us at Santino for a five course meal celebrating Sardinia’s unique flavours, from handmade pastas to seafood and slow cooked meats. It’s a one night journey into one of Italy’s most distinctive food cultures.
Seats are limited. Book now to experience Sardinia, Santino style.
FATHER'S DAY 2025
7TH SEPTEMBER 2025
Celebrate Dad the Italian way — with slow-cooked beef cheek in a rich red wine jus, finished with eschalot gremolata and silky cauliflower purée.
On the side, a sharp and vibrant radicchio–fennel salad with pistachio dressing cuts through beautifully.
And to raise a toast, every Dad who orders the special will receive a First Light pale ale on the house."
KIDS EAT FREE
FRIDAY - SUNDAY LUNCHES
A little something for the little ones!!!
Family lunches just got a whole lot easier. Every Friday, Saturday, and Sunday lunch at Santino, kids eat free.
Perfect for a relaxed weekend meal with the whole crew — good food, good company, and one less thing to worry about.
TRUFFLE DINNER 2025
24TH JULY 2025
Truffle season has arrived, and so has one of our most anticipated dinners of the year
We’re serving a 5-course shared menu celebrating the bold, earthy character of black truffles — rich, aromatic, and unmistakably indulgent.
Every course is built around the season’s finest, brought together with Santino’s signature touch.
A night for the truffle-obsessed.
Bookings now open.
MOTHER'S DAY
SUNDAY 11TH MAY
Spoil mum this Mother's Day at Santino!
Treat mum to an unforgettable dining experience with our special 5-course share menu, crafted with love and care to make mum feel cherished and appreciated.
Featuring a mix of Santino’s favourites and exciting new creations - from the first bite of our gnocco fritto with whipped bottarga to a choice of red emperor fillet or Rangers Valley striploin, each course is designed to delight the senses.
Join us for a day of sharing and celebration, surrounded by the warmth and elegance of Santino.
EASTER WEEKEND 2025
SATURDAY 19TH & SUNDAY 20TH APRIL
Easter at Santino is all about togetherness — long lunches, good wine, and time well spent with family.
To make the day even more special, we’re serving a one-off Easter roast: char-grilled Gundagai lamb rump — tender and full of flavour — with marinated Roman artichokes, a green peppercorn jus and eschalot.
It comes with all the good stuff: crispy Dutch cream potatoes roasted in beef fat, and our house leaf salad with eschalot vinaigrette.
Available for lunch and dinner across the Easter weekend.
We’ll take care of the roast — you just bring your people.
VALENTINE'S DAY 2025
FRIDAY 14TH FEBRIUARY
Celebrate Valentine’s Day 2025 at Restaurant Santino with a five-course Italian dining experience, available for lunch or dinner.
Enjoy a mix of our signature dishes and exclusive creations crafted by our talented chefs, including fresh pasta, exquisite entrées, and a twist on a classic Italian dessert to end the meal on a sweet note.
Spoil your loved one with an unforgettable dining experience filled with delicious flavours, warm ambiance, and the romance of Italian cuisine. Make this Valentine’s Day truly special at Restaurant Santino.
BISTECCA ALLA FIORENTINA NIGHT
THURSDAY 24TH OCTOBER
Join us for a special evening celebrating the famed Bistecca alla Fiorentina—an Italian classic that’s all about exceptional quality and simplicity.
For this event, we are proud to feature premium Rangers Valley pure Black Angus, 300-day+ ration-fed, MB3+ Black Onyx beef from Glen Innes, NSW.
The highlight of the evening will be a 5-course dinner, with the Bistecca alla Fiorentina as the star.
Reserve your table and savour the flavours of this one-of-a-kind dining experience that celebrates both heritage and premium local ingredients.
FATHER'S DAY 2024
1ST SEPTMEBER 2024
Celebrate Father's Day at Restaurant Santino!
Treat your dad to a special meal this Father's Day with our exclusive porchetta alla romana and sides, available alongside our regular menu.
Plus, enjoy a free Birra Moretti for all dads who order the porchetta!
BISTECCA FRIDAY'S
EVERY FRIDAY LUNCH
Indulge in a Friday lunch feast like no other! Join us at Restaurant Santino for Black Opal Wagyu Bistecca Lunch Special.
For the winter months ahead, enjoy our mouth watering 800g Bistecca for only $99 (normally $149), Perfect for sharing between 2-3 people.
TORBRECK WINE DINNER
22ND AUGUST 2024
Join us for an unforgettable evening as we partner with the renowned Torbreck winery from the Barossa Valley.
This exclusive event features a meticulously crafted 5-course dinner, perfectly paired with 8 exceptional wines, including some rare back vintages.
Reserve your spot, celebrating the best of Italian cuisine and Barossa Valley winemaking.
TRUFFLE DINNER
1ST AUGUST 2024
Truffle season has arrived and we're super excited to bring you one of our most popular dinners back for 2024
Immerse yourself in the exquisite flavours of our 5-course share menu, expertly crafted to showcase the rich and aromatic essence of these precious gems.
Book now for a remarkable evening of truffle-infused delights at Restaurant Santino
ROMAN NIGHTS
20TH JUNE 2024
We are excited to announce the first of our Italian regional dinners for 2024
First stop Roma!
The evening will be a love letter to all things food from the city Rome, featuring iconic dishes such as Pizza al Taglio, Cacio e Pepe, and Porchetta!"
This tasty trip to the eternal city will take place on the 20th June with bookings from 5:30pm.
Viva Roma!
EOFY 2024
JUNE - JULY
Celebrate the End of Financial Year with us and get 10% Back!!!!
As the financial year draws to a close, it's time to celebrate your hard work and accomplishments!
Book your lunch, dinner or private event before June 23rd, and we'll give you 10% back in vouchers. It's our way of saying thank you for choosing us to be a part of your success
Contact our team to reserve your spot today
Terms & Conditions apply
