Located in the heart of Wollongong, Santino prides itself on using fresh ingredients with all pasta and dishes made in-house.

Duck Parfait ⋅ preserved orange ⋅ panettone (gfo)
$18.00

Charred Leeks ⋅ prosciutto mayo (gf, vgn opt)
$16.00

Almond Ricotta ⋅ cavolo nero ⋅ nigella seeds (gf, vgn)
$20.00

Prosciutto Di Parma ⋅ melon (gf, df)
$16.00 

Crudo ⋅ caperberry ⋅ grape ⋅ yuzu (gf, df)
$22.00

Braised Octopus ⋅ white bean ⋅ salsa verde (df, gf)
$20.00

Pappardelle alla Bolognese ⋅ parmesan
$30.00 (gfo)

Roast Pumpkin Agnolotti ⋅ chicken brodo ⋅ sage
$28.00 (gfo)

Salt Baked Market Fish ⋅ lemon ⋅ butter (gf)
$43.00

Spatchcock ⋅ carrot agrodolce ⋅ chilli ⋅ garlic (gf, dfo)
$39.00

Foxground Black Angus Bistecca ⋅ english mustard (gf, df)
$140.00

Joadja Gin + lemon sorbet (gf, vgn)
$12.00

Panna Cotta ⋅ quince (gf)
$14.00

Monte Bianco ⋅ chestnut ⋅ almond crumb
$16.00

Affogato ⋅ biscotti (gfo)
$10.00